Sul, Korean Alcoholic Beverages

Sul in Korean Life For Koreans, sul has always been not just an alcoholic beverage to drink and enjoy in each other's company, but a significantmedium that serves a sacred purpose, such as communion with God and pouring blessings on the union of a couple being married. Sul is deeply rooted in the life of the Korean people whose tradition of drinking accompanied with singing and dancing is time-honored.

Veneto: Recipes from an Italian Country Kitchen

Introducing Italy’s best kept secret… the cuisine of the Veneto. Food-writer, cook, and photographer Valeria Necchio shares the food and flavors at the heart of the Veneto region in North Eastern Italy. Veneto includes lovingly written recipes that capture the spirit of this beautiful and often unexplored region, and Valeria’s memories of the people and places that make the Veneto so special. Packed with fresh ingredients and lively ...

Superfood Weeknight Meals

Feed your family healthy meals they'll love, any and every night of the week, with Superfood Weeknight Meals. Fast and healthy weeknight cooking - it's an area where almost all families struggle. You want to have a nourishing, family-friendly meal on the table each night, but with too little time and too many picky palates, it can be hard. With Superfood Weeknight Meals, you have a secret weapon. Inside, you'll find simple-yet-creati...

Paleo Italian Cooking

From her home to yours—Paleo Italian Cooking rounds up 100 authentic and easy-to-follow Italian recipes that allow you to eat a healthy Paleo diet—without even knowing it! Cookbook author and food blogger Cindy Barbieri discovered that she didn't have to reject her love of authentic Italian food when she decided to follow the Paleo approach to family dining. To her delight, she found her Nana's recipes, except for the pasta and Itali...

Sustainable Food Consumption: A Practice Based Approach

Agricultural and food consumption practices are the most important contributors to ecosystem degradation and climate change. Consumers are called on to take responsibility for sustainable development; to consider the environment in their everyday life, to choose more sustainably produced goods and services. However, often consumers are not directly involved in food production and preparation. Today many of the meals we eat are prepar...

Of Victorians and Vegetarians

Nineteenth-century Britain was one of the birthplaces of modern vegetarianism in the West. In 'Of Victorians and Vegetarians' James Gregory explores the relationship between this newly organized movement and wider culture and society. It evolved with a myriad of meanings and voices: partly for propagandist reasons, but also because of the varied motivations and characteristcs of vegetarians. Teetotallers, animal lovers, mystics, spir...

Kräuter und Gewürze

Schon die Großmütter begnügten sich nicht mit Salz und Pfeffer, sondern zogen ihre Lieblingsgewürze im Garten oder auf der Fensterbank: Petersilie, Schnittlauch, Dill, Kerbel oder Rosmarin. Viele Kräuter aus der mediterranen Küche sind hinzugekommen. Außerdem bieten Gewürzläden eine Fülle von Aromen aus fernen Ländern an, so dass die Enkelgeneration das bewährte Küchenrepertoire bequem erweitern kann. Viele praktische und erprobte Ti...

The Complete Idiot's Guide to Gluten-Free Cooking

The Complete Idiot's Guide(r) to Gluten-Free Cooking makes it easy to prepare delicious gluten-free meals and to make substitutions in your favorite recipes. Featuring more than 200 mouth-watering recipes for every meal of the day-including breads, pizza crust, pasta, dumplings, stuffing, and all kinds of desserts-as well as resources for finding gluten-free off-the-shelf foods, this cookbook is a must-have for anyone on a gluten-fre...

The Western Writers of America Cookbook

Filled with more than 150 recipes, anecdotes, and stories from some of America’s most popular writers and personalities, this collaborative effort has a writerly sensibility and a Western point of view. Including recipes for drinks, appetizers, main dishes, side dishes, desserts, and fun extras—as well as stories from and profiles of the contributors, this is both a Western book and a cookbook that moves beyond the genre.

Burgoo, Barbecue, and Bourbon

Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat―usually smoked―from at least one "bird of the air," at least one "beast of the field," and as many vegetables as the cook wants to add. Often you'll find this dish paired with one of the Commonwealth's other favorite exports, bourbon, and the state's distinct...